Pastry Chef (Bathurst & Centre)

Our employer is a small cake sup looking for an individual who is passionate with a creative eye and a desire to work in a dynamic and growing bakery.

• Design and create custom cakes, desserts, patisseries, croissants, and crepes based on customer requests.
• Develop new and innovative pastry recipes while maintaining high standards of quality and consistency.
• Prepare ingredients and assemble baked goods according to established recipes and procedures.
• Decorate cakes and other pastries with intricate designs using various techniques and materials.
• Manage inventory of ingredients and supplies.
• Ensure all equipment and work areas are clean, sanitized, and well-maintained.
• Train and supervise other kitchen staff as needed.

• High school diploma or equivalent.
• At least 1 year of experience in a bakery or pastry kitchen, focusing on custom-design cakes and desserts.
• Strong knowledge of baking techniques and pastry ingredients, including gluten-free and vegan options.
• Ability to create and execute new recipes and designs from scratch.
• Excellent time-management skills and ability to work efficiently in a fast-paced environment.
• Attention to detail and ability to maintain consistent quality standards.
• Strong communication and interpersonal skills.
• Flexibility to work early mornings, weekends, and holidays as needed.

Schedule:

• Morning shift
• Weekends as needed

Language:

• English (required)

License/Certification:

• Food Handler Certification (MUST HAVE)