Line Cook/Prep Cook |
| Job Order ID: | 8598 |
| Employment Type: | Yearly Salary |
| Salary: | $17.6-20/Yr |
| Web Publication Date: | 1/16/2026 |
| Number of Positions: | 1 |
| Job Location: | Toronto |
Brief Description:
Our employer is a restaraunt looking for experienced line cooks to join their team with the potential to grow up to a supervisor.
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Job Function:
- Monitor daily prep and production of food
- Prepare, season and cook food as directed, meeting dietary requirements
- Desire and ability to work as part of a team
- Knowledge of company food specifications and plating
- Clean and maintain the station, practicing good safety and sanitation
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
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Job Requirement:
- Ability to work independently.
- Organizational Skills.
- Basic food handling and preparation knowledge.
- Works well under pressure.
- Flexible schedule (must be available evenings and weekends)
- Excellent communication skills.
- Previous experience in a full-service restaurant is an asset.
- Cooking: 2 years (preferred)
- Licence/Certification: Food Safe, Safe Check, Food Handler or equivalent (preferred)
- Work Location: In person
- Shifts: 8 hours (Day/Evening)
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