Location:
Vaughan
Brief Description:
Our employer is a non-profit organization dedicated to empowering adults with developmental disabilities through personal development, community integration, and a focus on individual strengths. Their social enterprise, offers kosher dairy and vegetarian catering services, with all profits supporting our programs. They are looking for a trained professional to plan and oversee menus, maintain budgets, and manage kitchen operations, including running a restaurant kitchen for six months of the year.
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