Our employer is providing bakery goods for the Foodservice and Retail market channels.

They are looking for Quality Control (QC) Technician/Technologist for a yeast-frying donut process, who is responsible for ensuring that all products meet food safety, quality, and consistency standards, from ingredient preparation to the final fried product. They operate in a fast-paced, industrial bakery environment, monitoring critical control points (CCPs) such as dough proofing times, fat percentage, and oil temperature to prevent product defects like collapse, sogginess, or poor browning.

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Our employer is an industry leader in the development, marketing and distribution of fresh and frozen fish and seafood. They strive to provide its customers with the highest quality product.

A QC technician inspects and tests raw materials and finished products to ensure they meet quality and regulatory standards. Their responsibilities include identifying and resolving quality issues, maintaining records, calibrating equipment, and collaborating with production teams. This role requires strong attention to detail, technical skills, and the ability to interpret results to ensure product consistency, safety, and customer satisfaction.

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