Location:
Etobicoke
Brief Description:
Our employer is an industry leader in the development, marketing and distribution of fresh and frozen fish and seafood. They strive to provide its customers with the highest quality product.
A QC technician inspects and tests raw materials and finished products to ensure they meet quality and regulatory standards. Their responsibilities include identifying and resolving quality issues, maintaining records, calibrating equipment, and collaborating with production teams. This role requires strong attention to detail, technical skills, and the ability to interpret results to ensure product consistency, safety, and customer satisfaction.
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Location:
North York
Brief Description:
Our employer is a COR supervised Kosher family-run restaurant. In-house Jerusalem buns, hand-pressed signature sandwiches and full-service catering — kosher kitchens serving the GTA from the Prosserman JCC, the Schwartz Reisman Centre, and our new Baycrest location in North York. ____________________________________________________________
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Location:
Toronto
Brief Description:
Location: Downtown Toronto/GTA Job Type: Full-Time | Part-Time | Flexible Scheduling Pay: $20–$24 per hour Company Overview: We are a dedicated hospitality staffing agency that is committed to connecting skilled employees with employers who need their help. Our focus is simple: bring great people and great venues together.
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Location:
Arthur
Brief Description:
Our employer is a well-established, family-owned pork processing company with more than 30 years of industry leadership. Their commitment to quality, innovation, and responsible growth has helped them deliver some of the freshest, highest-quality products in the market. They are looking for a highly skilled meat professional responsible for advancing product quality, consistency, and innovation. This role combines expert-level butchery with product development and innovation, quality assurance, and training.
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Location:
Toronto
Brief Description:
Our employer is a restaraunt looking for experienced line cooks to join their team with the potential to grow up to a supervisor.
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