Our employer is an industry leader in the development, marketing and distribution of fresh and frozen fish and seafood. They strive to provide its customers with the highest quality product.

A QC technician inspects and tests raw materials and finished products to ensure they meet quality and regulatory standards. Their responsibilities include identifying and resolving quality issues, maintaining records, calibrating equipment, and collaborating with production teams. This role requires strong attention to detail, technical skills, and the ability to interpret results to ensure product consistency, safety, and customer satisfaction.

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Our employer, a large reform Congregation. They are looking for an individual with a flexible schedule, to help with serving food, wine, using their dish sanitizer, and clearing tables.

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Our employer is a restaraunt looking for experienced line cooks to join their team with the potential to grow up to a supervisor.

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Our employer is a frozen food manufacturer looking for a dedicated and experienced team member who can work directly on the production floor while also supporting and improving their Quality Assurance & Food Safety systems.

This is a hybrid role ideal for someone who enjoys hands-on production but also has formal QA experience in a food manufacturing facility. The ideal candidate has previously worked in a factory with established food safety certifications (HACCP, CFIA, SQF, etc.), understands compliance requirements, and can help maintain and elevate our quality standards.

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