A local Toronto-based company conveniently located near public transportation is seeking a full-time Chef’s Assistant to join a positive, supportive kitchen environment with room for growth.

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Our employer is a not-for-profit community agency based in north central Toronto and serving close to 6,000 seniors annually. They offer educational and recreational programs and events, fitness, health promotion and wellness programs, clinics, meaningful volunteer opportunities, special events, cultural and holiday celebrations, outreach programs and community support services, including Kosher Meals on Wheels, friendly visiting, at-home respite, crisis intervention and service navigation. We have been providing essential programs and services to seniors in the North York community for over 60 years. They are looking for a Kitchen Aid - Mashgiach / Dishwasher to become an integral member of their Food Services team. This role supports the daily operations of the kosher kitchen and Café, ensuring a warm, safe, and welcoming environment for all clients and visitors. Working under the supervision of the Manager, Food Services, the Kitchen Aid helps maintain strict adherence to kosher dietary laws and public health regulations in accordance with the Kashrut Council of Canada. While the primary focus is on kosher kitchen, this position also provides support for Meals on Wheels and other food programs through food preparation, dishwashing, cleaning, and general kitchen operations.

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Our employer is a frozen food manufacturer looking for a dedicated and experienced team member who can work directly on the production floor while also supporting and improving their Quality Assurance & Food Safety systems.

This is a hybrid role ideal for someone who enjoys hands-on production but also has formal QA experience in a food manufacturing facility. The ideal candidate has previously worked in a factory with established food safety certifications (HACCP, CFIA, SQF, etc.), understands compliance requirements, and can help maintain and elevate our quality standards.

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Our employer is an industry leader in the development, marketing and distribution of fresh and frozen fish and seafood. They strive to provide its customers with the highest quality product. A QC technician inspects and tests raw materials and finished products to ensure they meet quality and regulatory standards. Their responsibilities include identifying and resolving quality issues, maintaining records, calibrating equipment, and collaborating with production teams. This role requires strong attention to detail, technical skills, and the ability to interpret results to ensure product consistency, safety, and customer satisfaction.

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Our employer is an independent Toronto brewery with two downtown locations: the Bloor Street location with a restaurant, brewery and music hall, and the newly opened Kensington Tavern restaurant with adjacent production brewery. They are passionate about brewing the best beer in Ontario, making amazing food, and delivering hospitality experiences that bring people together.

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Our employer is an independent Toronto brewery with two downtown locations: the Bloor Street location with a restaurant, brewery and music hall, and the newly opened Kensington Tavern restaurant with an adjacent production brewery.

They are passionate about brewing the best beer in Ontario, making amazing food, and delivering hospitality experiences that bring people together.

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