Our employer is an industry leader in the development, marketing and distribution of fresh and frozen fish and seafood. They strive to provide its customers with the highest quality product.

A QC technician inspects and tests raw materials and finished products to ensure they meet quality and regulatory standards. Their responsibilities include identifying and resolving quality issues, maintaining records, calibrating equipment, and collaborating with production teams. This role requires strong attention to detail, technical skills, and the ability to interpret results to ensure product consistency, safety, and customer satisfaction.

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Location: Downtown Toronto/GTA

Job Type: Full-Time | Part-Time | Flexible Scheduling

Pay: $20–$24 per hour

Company Overview: We are a dedicated hospitality staffing agency that is committed to connecting skilled employees with employers who need their help. Our focus is simple: bring great people and great venues together.

Our employer is a well-established, family-owned pork processing company with more than 30 years of industry leadership. Their commitment to quality, innovation, and responsible growth has helped them deliver some of the freshest, highest-quality products in the market. They are looking for a highly skilled meat professional responsible for advancing product quality, consistency, and innovation. This role combines expert-level butchery with product development and innovation, quality assurance, and training.

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Our employer is providing bakery goods for the Foodservice and Retail market channels.

They are looking for Quality Control (QC) Technician/Technologist for a yeast-frying donut process, who is responsible for ensuring that all products meet food safety, quality, and consistency standards, from ingredient preparation to the final fried product. They operate in a fast-paced, industrial bakery environment, monitoring critical control points (CCPs) such as dough proofing times, fat percentage, and oil temperature to prevent product defects like collapse, sogginess, or poor browning.

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